Here's a roast meal, cooked in one pan, that even makes its own gravy — the pan juices are so full of flavour that no other accompaniment is needed. Use a large roasting tin, so that the vegetables cook in a single layer.
For a dish that cooks in under 1 hour, replace the chicken with chicken quarters or whole poussins, and cook all together with the vegetables. * If sweet potatoes are not available, use butternut pumpkin.
Really easy and tasty, although I've made it without the additional vegetables and instead served with regular roast veges. - 01 Oct 2013