Orange Pomegranate Salad

    The best strategy for making magic desserts is to celebrate the fruits of the season. This simple but elegant salad brightens a winter meal with two seasonal favourites, oranges and pomegranates, and a splash of orange liqueur for a fruit salad with a difference.


    1 person made this

    Ingredients
    Serves: 4 

    • 2 tablespoons orange liqueur, such as Grand Marnier or Cointreau, or orange juice
    • 1 tablespoon caster sugar
    • 3 medium-large navel oranges, segmented
    • 1 pomegranate, halved

    Directions
    Preparation:15min  ›  Ready in:15min 

    1. Stir orange liqueur (or orange juice) and sugar together in a medium bowl. Add orange segments and any juice to the bowl with the orange liqueur. Toss to coat.
    2. Scoop seeds from the pomegranate half into a small bowl, discarding the membrane. Sprinkle pomegranate seeds over oranges. The salad will keep, covered, in the refrigerator for up to 2 days.

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