Orange and Asparagus Salad

Orange and Asparagus Salad


Be the first to make this!

The sweet taste of pears is complemented by the sharp, rich taste of blue cheese. Choose a variety of blue cheese that crumbles easily, such as Roquefort or Stilton.

Lynn Lewis

Serves: 4 

  • 2 large oranges
  • about 250g thin asparagus spears
  • 150g mixed salad greens
  • 2 medium avocados, halved and sliced
  • orange mustard dressing
  • 2 tablespoons orange juice
  • 4 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • salt and freshly ground black pepper

Preparation:20min  ›  Cook:1min  ›  Ready in:21min 

  1. Peel oranges, remove all the white pith with a sharp knife and segment the flesh.
  2. Bring a large saucepan of water to a boil; blanch asparagus 1 minute. Refresh under cold running water.
  3. To make orange mustard dressing, whisk orange juice, oil, mustard, salt and pepper in a small bowl until combined.
  4. Arrange salad greens on serving plates. Add orange segments, asparagus and avocado slices. Drizzle vinaigrette over the top and add a grinding of pepper.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate