Altered ingredient amounts.
I used 2 big chunks of silverside and it came out tender and stringy..yum. I used chicken stock instead of white wine and slow cooked for about 7 hours. Served over rice. I am sure tomorrow's leftovers will be gone for lunch. - 27 Feb 2009
Used different ingredients.
Not liking the taste of wine in my food I used beef stock instead. It made for a salter recipe so I only added the pepper not more salt. Also added peas to freshen up the flavour. I found fresh peas worked the best in the slow cooker and came out tender as the meat. - 13 Oct 2009