Serve this super tender fall-apart beef in pita bread or tortillas with shredded lettuce or coleslaw.
Used different ingredients. Not liking the taste of wine in my food I used beef stock instead. It made for a salter recipe so I only added the pepper not more salt. Also added peas to freshen up the flavour. I found fresh peas worked the best in the slow cooker and came out tender as the meat. - 13 Oct 2009