Onion & orzo pilaf

    50 minutes

    Onion-family vegetables offer cancer-fighting compounds and antioxidant flavonoids; they also seem to help lower blood pressure and levels of cholesterol.

    Be the first to make this!

    Serves: 6 

    • 2 teaspoons vegetable oil
    • 750g onions, finely chopped
    • 6 spring onions, thinly sliced
    • 2 cloves garlic, crushed
    • 3/4 cup orzo (rice-shaped pasta)
    • 1 cup chicken stock
    • 1/3 cup grated Parmesan cheese

    Preparation:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Heat the oil in a medium-sized nonstick saucepan over moderate heat. Add the onions, spring onions and garlic. Cover and cook for 7 minutes or until the onions are soft. Uncover and cook, stirring occasionally, for 5 minutes.
    2. Stir in the orzo. Add the stock and 1 cup water. Bring to the boil, cover and simmer for 20 minutes. Stir in the Parmesan.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)