Banana Bread, Low Fat Version

    Banana Bread, Low Fat Version


    6 people made this

    A delicious guilt free banana bread, which is also a great way to use up overripe bananas. You can add nuts too if you like.

    Serves: 12 

    • 1 1/2 cups (200g) plain flour
    • 2/3 cup (150g) caster sugar
    • 1 1/4 teaspoons baking powder
    • 1/2 teaspoon bicarb soda
    • 1/2 teaspoon ground cinnamon
    • 2 egg whites, whisked
    • 3 ripe bananas, mashed
    • 4 tablespoons apple purée

    Preparation:10min  ›  Cook:55min  ›  Ready in:1hour5min 

    1. Preheat oven to 180 degrees C. Lightly grease a loaf tin about 20 x 10cm.
    2. In a large bowl, stir together flour, sugar, baking powder, bicarb soda and cinnamon. Add egg whites, bananas and apple purée; stir just until combined. Pour batter into prepared tin.
    3. Bake for 50 to 55 minutes, until a toothpick inserted into centre of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.
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    Reviews in English (3)


    Used different ingredients. i add a tsp of vanilla essence, and 1/4 tsp of salt  -  27 Feb 2010


    Great loved this recipe  -  03 Aug 2009


    Great loved this recipe  -  03 Aug 2009

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