Noodle and squid salad

    • < />

    Noodle and squid salad

    Noodle and squid salad

    (0)
    11min


    Be the first to make this!

    Seared squid is served atop rice vermicelli in a soy and lime dressing.

    Ingredients
    Serves: 4 

    • 3 red chillies, seeded and finely chopped
    • pinch of salt
    • 1 teaspoon freshly ground black pepper
    • 500 g cleaned small squid or calamari, halved
    • 1 tablespoon vegetable oil
    • 100 g rice vermicelli
    • 1 small red onion, finely sliced
    • 2 teaspoons grated fresh ginger
    • 2 teaspoons Asian fish sauce
    • 3 tablespoons salt–reduced soy sauce
    • 2 tablespoons lime juice
    • 3 tablespoons chopped fresh coriander
    • 2 teaspoons soft brown sugar

    Directions
    Preparation:10min  ›  Cook:1min  ›  Ready in:11min 

    1. Combine chillies, salt and pepper in a medium bowl. Brush squid with oil. Add to bowl and toss to coat with chillies.
    2. Pour boiling water over vermicelli; leave 5 minutes or until softened. Drain.
    3. Toss vermicelli, onion, ginger, fish sauce, soy sauce, lime juice, coriander and sugar in a serving bowl.
    4. Preheat a ridged, iron pan or heavy–based frying pan. Add squid, cook over high heat about 30 seconds on each side. Serve on top of noodles.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate