This is a quick-fix dessert that's packed with beta carotene and fibre.
Instead of a whisk, you can use a food processor or blender to combine the filling ingredients for this pie. Short on time? Make the pie even more quickly by using a store-bought, prepared crust.
This recipe is great for people that are in a hurry. Very fast, very easy. Looks great and of course it tastes great - 16 Dec 2010