This is a super simple salad with only six ingredients but it is so satisfying! A great use for leftover chicken.
As written, this recipe is pretty tasteless. I wouldn't serve it as-is. It IS a pretty good base though, as far as achieving a decent chicken salad consistency. You could go several ways with the seasoning in this to make a great chicken salad. I ended up adding onion powder, garlic powder, minced onion, sriracha, cumin, paprika, and a little splenda and it turned out very well. - 14 May 2013
This is great chicken salad. It's simple, but with lots of flavor. I make it all the time when it's too hot to cook. I just bake the chicken or boil it in broth, then dice it up. I've made it with a variety of different nuts - pecans, walnuts - and low-fat mayonnaise. It always tastes wonderful! I highly suggest including the lemon juice, it adds a great subtle flavor. - 30 Mar 2003 (Review from Allrecipes USA and Canada)
Good basic. I added fresh pepper, garlic powder, onion powder, a little dijon, and crushed pecans instead of almonds for a richer chicken salad. - 26 Dec 2001 (Review from Allrecipes USA and Canada)