Ultimate Bran Muffins
(5)
35 minutes
If you are looking for something with high fibre you can’t go past this bran muffin recipe that is both easy to make and easy to cook.
JPW94
12 people made this
Ingredients
Serves: 12
- 125g wholemeal plain flour
- 125g wheatgerm
- 160g wheat bran
- 60g rolled oats or oat bran
- 2 teaspoons baking powder
- 2 teaspoons bicarb soda
- 2 teaspoons ground ginger
- 3 tablespoons vegetable oil
- 1/2 cup honey
- 1 cup skim milk
- 250ml low-fat plain yoghurt
- 2 eggs, beaten
- 185g sultanas
Directions
Preparation:10min ›
Cook:25min ›
Ready in:35min
- Preheat oven to 180 degrees C . Lightly grease a 12 cup muffin tin.
- In a medium bowl, mix wholemeal flour, wheatgerm, bran, oats, baking powder, bicarb soda and ground ginger.
- In a separate bowl, thoroughly blend oil, honey, milk, yoghurt and eggs. Mix in sultanas.
- Gradually fold milk and sultana mixture into the flour mixture until just moistened. Spoon into the prepared muffin pan.
- Bake 20 to 25 minutes or until a toothpick inserted in the centre of a muffin comes out clean.
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (5)
2
Disappointed. Not nearly sweet enough. Pretty bland. - 12 Sep 2011
2
Easy, Delicious and just what I was after. Cheers. - 04 Aug 2010
1
- 30 Mar 2011