Discover for yourself just how good these classic starters were. They are once again enjoying the popularity they deserve.
3 iceberg lettuce leaves, shredded
16 medium, cooked prawns, peeled and deveined, tails left intact
8 fresh oysters
12 fresh, cooked scallops
1 quantity cocktail sauce
Lemon wedges, to serve
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Directions Preparation:10min › Ready in:10min
Arrange the shredded lettuce in four serving bowls (preferably glass). Top the lettuce in each bowl with four prawns, two oysters and three scallops. Drizzle with the cocktail sauce and sprinkle with salt and pepper. Serve immediately with lemon wedges.