This is a flavoursome aioli recipe that features garlic making it perfect as an accompaniment to foods such as salmon, cod and chicken.
2 egg yolks
4 cloves garlic, crushed
250ml extra virgin olive oil
salt and freshly ground black pepper to taste
2 teaspoons lemon juice
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Directions Preparation:10min › Ready in:10min
In a medium bowl, beat egg yolks well with a whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.