Classic Aïoli
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STAMAR
Classic Aïoli
This is a flavoursome aioli recipe that features garlic making it perfect as an accompaniment to foods such as salmon, cod and chicken.
Ingredients
Serves: 12
- 2 egg yolks
- 4 cloves garlic, crushed
- 250ml extra virgin olive oil
- salt and freshly ground black pepper to taste
- 2 teaspoons lemon juice
Directions
Preparation:10min ›
Ready in:10min
- In a medium bowl, beat egg yolks well with a whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.
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