Classic Aïoli

Classic Aïoli


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This is a flavoursome aioli recipe that features garlic making it perfect as an accompaniment to foods such as salmon, cod and chicken.


Serves: 12 

  • 2 egg yolks
  • 4 cloves garlic, crushed
  • 250ml extra virgin olive oil
  • salt and freshly ground black pepper to taste
  • 2 teaspoons lemon juice

Preparation:10min  ›  Ready in:10min 

  1. In a medium bowl, beat egg yolks well with a whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.

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