Classic Aïoli

    Classic Aïoli


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    This is a flavoursome aioli recipe that features garlic making it perfect as an accompaniment to foods such as salmon, cod and chicken.

    Serves: 12 

    • 2 egg yolks
    • 4 cloves garlic, crushed
    • 250ml extra virgin olive oil
    • salt and freshly ground black pepper to taste
    • 2 teaspoons lemon juice

    Preparation:10min  ›  Ready in:10min 

    1. In a medium bowl, beat egg yolks well with a whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.

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