Mixed Salad Greens with Avocado
5 minutes
This salad plays with contrasting spring flavors--piquant lemon vinaigrette creamy avocado, and a mixture of sweet and sharp greens.
Lynn Lewis
31 people made this
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- pinch of salt
- 350 g mixed salad greens, such as iceberg, radicchio and rocket
- 1 medium red onion, thinly sliced
- 1 large avocado, peeled and diced
Directions
Preparation:5min ›
Ready in:5min
- Whisk oil, lemon juice, mustard and salt in a serving bowl until combined.
- Add salad greens and red onion. Toss well to coat with dressing. Add avocado; toss to combine.
health guide
Although creamy tasting avocados are high in fat, it is mostly monounsaturated. This type of fat helps to lower blood levels of low-density lipoprotein – the bad cholesterol.
