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Button mushrooms have a very subtle flavour while oyster mushrooms have a very slight oyster taste that is enhanced with cooking. Enokis have a long, thin stem and a tiny button cup. They have a unique crunchy texture when eaten raw.
When cooking several varieties of mushrooms together, always add enoki last because they need very little cooking. Freshly ground black pepper brings out the flavour of mushrooms, as does fresh thyme.