Since we eat most salad leaves fresh and raw, they're a reliable source of vitamin C. Leafy greens also supply beta-carotene, folate and some minerals.
Very refreshing salad; had it with roasted vegetable and pasta bake with fish on good Friday. ..only used 180g of mixed salad greens and this was plenty for 4 people...used my hubbies special salad dressing - 04 Apr 2015
A great tasting healthy salad! I thought the dressing was a bit too tangy for my taste. Next time I would cut down on the amount of lemon juice and add more olive oil. - 13 May 2013