Mixed Leaf Salad with Avocado
Since we eat most salad leaves fresh and raw, they're a reliable source of vitamin C. Leafy greens also supply beta-carotene, folate and some minerals.
Ingredients
Serves: 4
- 1 1/2 tablespoons lemon juice
- 2 teaspoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- Salt
- 350g mixed salad leaves
- 2 spring onions, thinly sliced
- 1 small avocado, peeled, seeded and diced
Directions
Preparation:5min ›
Ready in:5min
- Combine the lemon juice, oil, mustard and a pinch of salt in a large bowl, whisking to blend.
- Add the salad leaves and spring onions, tossing well. Add the avocado and toss gently to combine.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
Very refreshing salad; had it with roasted vegetable and pasta bake with fish on good Friday. ..only used 180g of mixed salad greens and this was plenty for 4 people...used my hubbies special salad dressing - 04 Apr 2015
A great tasting healthy salad! I thought the dressing was a bit too tangy for my taste. Next time I would cut down on the amount of lemon juice and add more olive oil. - 13 May 2013