Mixed Fruit Salad in Melon Halves
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1 person made this
This fruit salad is served in a bowl made from rockmelon or honeydew melon then topped with whipped cream and mint leaves.
1 medium banana
3 tablespoons lemon juice
4 tablespoons liquid honey
3 sprigs mint
2 small rockmelons or honeydew melons
1⁄2 cup whipping cream
mint leaves, for garnish
- Remove pits from cherries. Slice banana, apricots and plums. Combine fruit in a bowl.
- Mix lemon juice and honey then pour over fruit. Remove mint leaves from sprigs. Cut into fine strips. Stir into salad.
- Halve melons and scrape out seeds. Use a melon baller to scoop out flesh, leaving a rim of flesh about 1 cm thick. Add melon balls to bowl.
- Whip cream until stiff. Spoon fruit salad into melon halves. Garnish with cream rosettes and mint leaves.
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