An easy one pot vegetarian meal. Pumpkin, butter beans and borlotti beans are simmered in the oven with tomatoes and thyme. Topped with nutty breadcrumb crust.
I absolutely LOVE this recipe. I love the combination of beans, pumpkin and thyme. The nuts on top give it great texture. For a change I have also mix through 1 fillet of hot smoked salmon. The flavour really permeates the dish so you don't need much. - 06 Aug 2013
Thank you for submitting this recipe Zoë Harpham. This was easy and delicious. It turned out exactly as described and would lend well to any alteration you desire. I shall be making it again tonight and adding cumin and chick peas instead of the borlotti and butter beans. - 28 Sep 2013