This curry recipe is from Mozambique, Africa and can be made with either chicken or prawns. Serve it with chutney for the full effect.
So yummy. I used coconut flavoured carnation milk to reduce calories and cornflour to thicken up and added more vege. One of my favs. - 09 Feb 2013
Very quick and easy to make. The sauce was very thin but it was still very yummy - 15 Dec 2012
Very easy to cook and very good to eat - I added a finely chopped seeded green chilli and a hand full of crushed nuts (cashew and macadamia) - 02 May 2010