Mozambican Chicken Curry
This curry recipe is from Mozambique, Africa and can be made with either chicken or prawns. Serve it with chutney for the full effect.
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, peeled and diced
- 1 bay leaf
- 1 (400g) tin peeled tomatoes, drained
- 2 teaspoons curry powder
- 1 pinch salt
- 1 kg bonless chicken, cut into cubes
- 1 (400ml) tin coconut milk
- 1 lemon, juiced
Directions
Preparation:15min ›
Cook:40min ›
Ready in:55min
- Heat olive oil in a large, heavy frying pan over medium heat. Add onion, garlic and bay leaf then cook until onion is lightly browned.
- Add tomatoes, curry powder and salt then continue cooking for about 5 minutes. Mix in the chicken and cook 15 to 20 minutes; until no longer pink.
- Reduce heat to low and stirring constantly, gradually blend in the coconut milk over a period of about 5 minutes. Mix in lemon juice just before serving.
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Reviews and Ratings
Global Ratings:
(358)
Reviews in English (260)
So yummy. I used coconut flavoured carnation milk to reduce calories and cornflour to thicken up and added more vege. One of my favs. - 09 Feb 2013
Very quick and easy to make. The sauce was very thin but it was still very yummy - 15 Dec 2012
Very easy to cook and very good to eat - I added a finely chopped seeded green chilli and a hand full of crushed nuts (cashew and macadamia) - 02 May 2010