Comfort food at its finest! Zucchini, fennel, capsicum, red kidney beans and artichoke hearts baked in tomato sauce with a cheese topping. Serve with tortillas.
A great meal we all enjoyed. I found the cheese topping ran through the veggies as I used supermarket ricotta which is quite runny: next time I'll buy my ricotta from the deli. - 24 Aug 2009