Hope you like garlic because there is a lot in this beautiful Italian chicken dish that has chicken breast served on mildly seasoned tagliatelle pasta.
Garnish with freshly chopped flat leaf parsley.
My husband really liked the dish I served up, but I did tweak it a bit. In the beginning we did not have pasta in the house so I did kumera chips as a side dish instead. I also did not have wine so used rice wine vinegar/lemon juice/balsamic vinegar and a little sweetener instead. I added most of a small pottle of tomato paste and some chillie tomato sauce, mushrooms (capsicum in my dish only so added at the end) brown sugar, chilli paste and corriander paste and more garlic and some oregano and basil. Accordingly even though we really enjoyed this with the chips and steamed veg it is so different from the Inspirational recipe that I could only give it a 4. - 26 Sep 2013