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Garlic Italian Chicken
Recipe by:
Adele H
Hope you like garlic because there is a lot in this beautiful Italian chicken dish that has chicken breast served on mildly seasoned tagliatelle pasta.
Ready in 1 hour 10 minutes
Saved as a favourite by 144 cook(s)
Ingredients
Serves: 8
- 10 bulbs garlic, cloves separated, peeled and crushed
- 8 skinless, boneless chicken breast fillets, sliced in half
- 1 tablespoon olive oil
- 1 tablespoon white wine
- pinch freshly ground black pepper
- 1 onion, diced
- 1 teaspoon olive oil
- 2 tablespoons butter
- 800g tinned diced tomatoes
- 1 tablespoon diced fresh rosemary
- 225g tagliatelle
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Preparation method
Prep: 10 minutes | Cook: 1 hour1.
Preheat oven to 180 degrees C.
2.
In a large frying pan, heat the 1 tablespoon of oil, add chicken and cook 2 minutes. Add wine and cook 2 minutes. Place the garlic in a lightly greased 23x33cm baking dish and place chicken on top.
3.
Sprinkle with pepper, cover and bake for 30 to 45 minutes or until the chicken is cooked through.
4.
In a medium frying pan, cook the onion in the 1 teaspoon of olive oil and butter until soft and golden.
5.
Add tomatoes and rosemary, or any combination of your favourite fresh herbs to taste. Stir together and remove from heat.
6.
Cook tagliatelle according to package instructions and drain.
7.
Place tagliatelle in a long, shallow serving dish. Pour the onion and tomato mixture over it, then place baked garlic chicken pieces on top with some or all of the garlic.
Serving Suggestion:
Garnish with freshly chopped flat leaf parsley.
Provided by: Allrecipes
Last updated:
29 Apr 2013
Reviews
Easy
Very easy to make, beautiful filling meal!
Posted:
08 Aug 2010
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