This is a basic recipe for a yeast dough which you can make into a loaf, rolls or as a base for focaccia.
Something else. The key is to ensure the yeast is not dissolved in hot water - as mentioned 45 deg is about all you want!! - Be patient, rising times are approx. but this recipe works great!!! - 23 Jul 2009
Yeast needs food for it to foam up, where is the salt or sugar in first step - 17 Feb 2012
This is the best bread recipe I have come across so far, I did change the sugar from caster to plain sugar though. I found it very easy to make, and the bread was just right, didnt smell of yeast as many other breads do. I would recommend this recipe to anyone. - 26 Jul 2013