Homemade Garlic Mayonnaise

    20 minutes

    Garlic mayonnaise is a great recipe for use on hamburgers, sandwiches and salad dressings. It stores well for about 4 weeks in an air tight container in the refrigerator.


    Victoria, Australia
    1 person made this

    Makes: 1 batch

    • 1 large egg yolk
    • 1 teaspoon mustard powder
    • 1 cup vegetable oil
    • 1–2 tablespoons warm water
    • 2 garlic cloves, crushed
    • 2 teaspoons vinegar

    Preparation:20min  ›  Ready in:20min 

    1. In a food processor with a whip attachment, beat the egg yolk until thick and pale in colour. Whip in the mustard powder.
    2. While still beating drizzle in the oil, very slowly at first until the oil has been incorporated into the egg yolk. Once the oil has blended with the egg yolk you can drizzle the oil in a more steady stream. If the mayonnaise gets to thick add some of the water.
    3. Stir in the garlic. Blend in the vinegar and store in a covered container in the fridge for up to 1 month.

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