Easy Vegetable Curry

    Easy Vegetable Curry


    143 people made this

    If you are looking for a quick and easy vegetable curry this is the perfect recipe that can be used as a vegetarian main or a simple side dish as part of a larger meal.

    Serves: 5 

    • 1 tablespoon olive oil
    • 1 onion, diced
    • 2 cloves garlic, crushed
    • 2 1/2 tablespoons curry powder
    • 2 tablespoons tomato purée
    • 1 (400g) tin diced tomatoes
    • 1 vegetable stock cube
    • 285g frozen mixed vegetables
    • 1 1/2 cups water
    • salt and pepper, to taste
    • chopped fresh coriander, to garnish

    Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

    1. Heat oil in a large saucepan over medium heat. Add onion and garlic then cook until golden.
    2. Stir in curry powder and tomato purée, cook 2 to 3 minutes.
    3. Stir in tomatoes, stock cube, mixed vegetables, water, salt and pepper to taste. Cook approximately 20 to 30 minutes until vegetables are cooked. To serve, sprinkle with coriander.

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