These appetising chutneys improve with keeping and are a good way to use unripe or misshapen vegetables from your garden. Always put the date the chutney was made on the label.
Zucchini, Pumpkin or Squash Chutney: Peel and deseed the pumpkin or squash as for the marrow. Zucchini only need to be trimmed before being cut into pieces. Proceed as for marrow and tomato chutney.