Overnight Pickled Vegetables
8 hours 15 minutes
Marinated, short term pickling, vegetables is a fantastic accompaniment for cheeses, dips and sliced meats. This recipe is for a quick marinade, but you can leave them longer if you would like a stronger flavour.
1 person made this
Ingredients
Serves: 4
- Vegetables
- 1 cup broccoli, sliced
- 1 cup capsicum, sliced
- 1 large carrot, cut 3cm X 5mm sticks
- 1 small zucchini, cut 3cm 5-mm sticks
- 1/4 cup mushrooms, sliced
- Marinade
- 1/2 cup vinegar
- 1/2 cup olive oil
- 2 cloves garlic, crushed
- 1/4 cup diced fresh parsley
- 1 tablespoon sugar
- 2 tablespoons finely diced fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
Preparation:15min ›
Extra time:8hours marinating ›
Ready in:8hours15min
- Vegetables: In a large glass jar with a lid, combine the broccoli, capsicum, carrot, zucchini and mushrooms.
- Marinade: Combine the vinegar, oil, garlic, parsley, sugar, dill, salt and pepper in a bowl then stir well. Pour the marinade over the vegetables. Screw the lid tightly and refrigerate for 8 hours or overnight.
