Marinated, short term pickling, vegetables is a fantastic accompaniment for cheeses, dips and sliced meats. This recipe is for a quick marinade, but you can leave them longer if you would like a stronger flavour.
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Directions Preparation:15min › Extra time:8hours marinating › Ready in:8hours15min
Vegetables: In a large glass jar with a lid, combine the broccoli, capsicum, carrot, zucchini and mushrooms.
Marinade: Combine the vinegar, oil, garlic, parsley, sugar, dill, salt and pepper in a bowl then stir well. Pour the marinade over the vegetables. Screw the lid tightly and refrigerate for 8 hours or overnight.