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This is a cool, refreshing starter that is perfect on a hot summer's day. Prepare it a day ahead of time and finish it off just before your guests arrive.
• If you don't have dried dill, try dried mint instead.
• In the summer, when fresh herbs are plentiful, use finely chopped fresh dill or mint and add to the cucumber with the yoghurt, then use a sprig of the herb as an attractive garnish.