This healthy bread has just the right amount of sweetness, with a delicious moist crumb and the satisfying crunch of nuts. The only thing it doesn't have is lots of unwelcome fat!
Pure maple syrup, the top of the line, comes from the sap of maple trees, gathered through a process known as maple tapping. Maple-flavoured syrup is a mixture of a less expensive syrup, such as corn syrup, and contains only a small percentage of pure maple syrup. Pancake syrup is often corn syrup flavoured with artificial maple extract. For this bread recipe, buy the best syrup that you can afford. The better the syrup, the better the flavour will be.