Peel mangoes and slice. Halve pawpaws, remove black seeds; peel and slice. Arrange papaya and mango slices alternately on a large platter; drizzle with lime juice.
To make cranberry sauce, peel apple and dice. Halve orange. Cut thin strips of orange peel from one half, then squeeze both halves.
Heat butter in a saucepan and sauté diced apples until butter begins to brown. Add cranberries, orange peel, port, brandy, orange juice, honey and spices, and bring to a boil. Reduce, uncovered, over medium heat for 5 minutes. Remove from heat.
Remove orange peel and spices from sauce. Pour sauce over salad while hot.