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Celebrate the summer with this no-cook linguine sauce comprised of tomatoes, basil, olive oil, mint, garlic and orange zest.
750g roma tomatoes, seeded and chopped
2/3 cup chopped fresh basil
1/4 cup extra virgin olive oil
1/4 cup chopped continental parsley
2 tablespoons chopped fresh mint
2 teaspoons grated orange rind
3 garlic cloves, finely chopped
pepper to taste
1/4 cup freshly grated Parmesan cheese to serve
- Mix the tomatoes, basil, oil, parsley, mint, orange rind, garlic and pepper in a bowl. Let the mixture stand for between 30 minutes and 2 hours at room temperature.
- Cook the pasta according to the packet directions. Drain the pasta well and place in a large bowl. Top with the sauce, sprinkle with the Parmesan cheese and serve.
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