Springtime Linguine

Springtime Linguine


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Celebrate the summer with this no-cook linguine sauce comprised of tomatoes, basil, olive oil, mint, garlic and orange zest.

Ariana Klepac

Serves: 4 

  • 750g roma tomatoes, seeded and chopped
  • 2/3 cup chopped fresh basil
  • 1/4 cup extra virgin olive oil
  • 1/4 cup chopped continental parsley
  • 2 tablespoons chopped fresh mint
  • 2 teaspoons grated orange rind
  • 3 garlic cloves, finely chopped
  • pepper to taste
  • 370g linguine
  • 1/4 cup freshly grated Parmesan cheese to serve

Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Mix the tomatoes, basil, oil, parsley, mint, orange rind, garlic and pepper in a bowl. Let the mixture stand for between 30 minutes and 2 hours at room temperature.
  2. Cook the pasta according to the packet directions. Drain the pasta well and place in a large bowl. Top with the sauce, sprinkle with the Parmesan cheese and serve.

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