Springtime Linguine
35 minutes
Celebrate the summer with this no-cook linguine sauce comprised of tomatoes, basil, olive oil, mint, garlic and orange zest.
Ariana Klepac
Be the first to make this!
Ingredients
Serves: 4
- 750g roma tomatoes, seeded and chopped
- 2/3 cup chopped fresh basil
- 1/4 cup extra virgin olive oil
- 1/4 cup chopped continental parsley
- 2 tablespoons chopped fresh mint
- 2 teaspoons grated orange rind
- 3 garlic cloves, finely chopped
- pepper to taste
- 370g linguine
- 1/4 cup freshly grated Parmesan cheese to serve
Directions
Preparation:20min ›
Cook:15min ›
Ready in:35min
- Mix the tomatoes, basil, oil, parsley, mint, orange rind, garlic and pepper in a bowl. Let the mixture stand for between 30 minutes and 2 hours at room temperature.
- Cook the pasta according to the packet directions. Drain the pasta well and place in a large bowl. Top with the sauce, sprinkle with the Parmesan cheese and serve.
