Cook the pasta in a large saucepan of boiling water according to the packet directions, until firm-tender. Drain and return the linguine to the saucepan.
Add the asparagus, lobster, oil, chilli, chives and parsley to the saucepan and toss gently over low heat for 3 minutes. Season to taste with freshly ground pepper.
Did you know?
A Dutch study suggests that high zinc levels are associated with a reduced risk of cancer. One serving of crab provides 95 per cent of your daily zinc requirement, while lobster supplies more than one-third of the RDI.