Rye flour and white bread flour are combined to produce a lighter rye loaf. It is close textured and moist, great with soft cheeses and pickled fish.
This is a flavorful loaf. I used my stand mixer, adding all my wet ingredients after allowing the yeast to bloom. Then I added the rye flour, using a 50/50 mix with AP flour. I believe there may be a difference between Aussie and US white flour, so this proportion worked better for me. The rest of the recipe I followed as written. - 26 May 2013