Lemon thyme vinaigrette

    Serve this lively vinaigrette with green salads, vegetable salads, and chicken, beef or seafood salads.


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    Ingredients
    Serves: 4 

    • 4 tablespoons olive oil
    • 2 tablespoons lemon juice
    • 1 teaspoon Dijon mustard
    • 4 lemon segments, peel and pith removed
    • salt and ground white pepper
    • pinch of sugar
    • ½ teaspoon grated lemon rind
    • ½ teaspoon chopped fresh lemon thyme leaves

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. Combine olive oil, lemon juice and mustard in a bowl. Beat vigorously with a whisk.
    2. Chop lemon segments coarsely; whisk into vinaigrette. Season with salt, white pepper and sugar. Stir in lemon peel and lemon thyme.
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