This old favourite contrasts the sweetness of meringue with the tartness of lemons. The pie is delicious served warm or cold.
Used different ingredients. Only had two lemons so used them plus one lime....very very yum! - 11 May 2010
Yes!!!! I have been after this recipe for years. I left all my cook book's in NZ when I moved over here to Aus. 30 yrs ago. Don't have a clue what happened to them I think they were sold with the house. But this is the one I used to make. Yippeee!!!!!! Thank you All recipies. - 21 Jun 2010
I misplaced my old recipe, so have tried a few I've found online without much luck, until this one! The pastry is perfect, the lemon curd a delicious balance of tart and sweet, and the meringue was just right. I did have a little seepage from the curd after baking, so will just have to try again to make sure it wasn't a one-off.... - 28 Oct 2012