A tasty venison stew, simmered in beef stock with onions, carrots and potatoes then it's mixed with some rich Guinness and baked into a tasty meat pie. YUM!
I made it as Christmas dinner and served it alongside sprouts and winter roast winter vegetables drizzled with honey. I used Dark Island Orkney dark beer instead of Guinness. Perfect. - 25 Dec 2015 (Review from Allrecipes UK & Ireland)