This is a quick Indian curry which makes excellent use of versatile minced lamb. It's full of flavour.
Loved this! I used Vindaloo curry paste and doubled the amount as I love it spicy and chucked in loads more coriander as I am addicted and used beef mince as it was what I had. Other than that, followed it to the letter and it was DELICIOUS. My man adored it and is constantly badgering me to make it again. Don't forget to add the lemon at the end, it really does do something special to it... - 24 Jun 2011
This was delicious. I used a MANGAL brand "Ready curry" Marsala mix as the basic curry paste ingredient - and I think that the final flavour will be different for different curry mixes. I also used beef mince instead of Lamb mince - just what I had on hand. - 07 Apr 2010
Great dish, used Rogan Josh curry mix, and lamb mince, both husband and fussy teenage daughter liked it, I agree the lemon is the secret ingredient. - 18 Jun 2014