Simple, stylish snack food is a boon for the busy cook.
For Turkish Feta Pastries, roll out 400 g pizza dough into a thin sheet. Sprinkle crumbled feta over one half of the dough. Fold over the other side; press to seal. Bake in a preheated 200°C oven for 20–25 minutes. Remove from oven, cut into pieces and serve.