A famous bread from Bath in the UK, this is a brioche-style bread made with eggs, milk and butter. Very rich and a tender crumb, and not hard to make.
I was hoping that it would be a little sweeter than it was, but it was still very good. It made a large, tender crumb bread. Simple to make, I shaped the dough in a knot for added interest. I look forward to using the leftovers for French toast. - 03 May 2013