Indian-style mango chutney

    1 hour 50 minutes

    This sweet and tangy chutney combines fresh mangoes, apples, and sultanas with chopped onion and red chilli.

    21 people made this

    Serves: 12 

    • 4 large mangoes, chopped
    • 2 apples, peeled, cored and sliced
    • 1 small onion, peeled and finely chopped
    • 2 cups brown sugar
    • 2 cups white wine vinegar
    • 2 cloves garlic, crushed
    • 1 small fresh red chilli, chopped
    • 1/4 teaspoon salt
    • 1/2 cup sultanas

    Preparation:35min  ›  Cook:1hour  ›  Extra time:15min  ›  Ready in:1hour50min 

    1. Combine the mango, apple, onion, brown sugar, vinegar, garlic, chilli and salt in a large, heavy-based saucepan over medium heat. Bring to the boil, stirring occasionally. Reduce the heat to medium-low and simmer gently for 1 hour, or until the excess liquid evaporates and the chutney is thick.
    2. Stir in the sultanas and allow to stand for 15 minutes. Ladle the hot chutney into clean, warm, dry jars. When cold, label and date the jars and store in a cool, dry, airy cupboard.

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    Made it healthier. Removed half the sugar and used overripe mangos to add extra sweetness.  -  03 Jan 2011