Turkey and Mushrooms with Creamy Basil Sauce
A lovely way to serve turkey - pan seared with mushrooms and garlic and then served with a rich and creamy basil sauce. It's perfect for a Christmas dinner.
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 4 turkey breast fillets
- 3 cloves garlic, finely minced
- 12 button mushrooms, sliced
- For the creamy basil sauce
- 1 tablespoon flour
- 1/2 tablespoon butter
- 350ml reduced fat milk
- salt and pepper
- 1 tablespoon basil pesto
- 25g cheddar cheese, grated
Directions
Preparation:5min ›
Cook:20min ›
Ready in:25min
- Heat olive oil in large frying pan over a medium heat and add turkey steaks. Cook for 5 minutes then flip and add the garlic and mushrooms to the frying pan.
- While the turkey is cooking, make the basil sauce. In a small saucepan, melt the butter then add the flour and stir. Add the milk a little at a time to form a roux - don't stop stirring. Once the sauce thickens, season with salt and pepper and stir in the pesto and grated cheese.
- Serve the turkey and mushrooms over a bed of wild rice and spoon the sauce on top.
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