Capsicums, chillies, tomatoes and avocado make this classic dish a hothouse of vitamins. A delicious special breakfast.
Excellent recipe! I used pasta sauce instead of salsa and didn't use any chillis because we had neither. It still came out fantastic and it was so easy that even I could manage it perfectly. I made some adjustments to quantity so that I could eat it by myself, but there was still plenty left for later. An amazing dish =) - 09 Jun 2010
Excellent recipe!Certainly not lacking in the taste department. Perfect combination of ingredients - 14 Feb 2013