Lamb Steaks with Mint and Cucumber Sauce

    1 hour 30 minutes

    Using bottled mint marinade, red wine and black pepper, these lamb steaks can be either grilled or barbecued. Served with a cucumber yoghurt sauce.

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    Serves: 4 

    • 50g mint marinade
    • 4 lamb steaks
    • 2 tablespoons red wine (optional)
    • coarse black pepper
    • 1/2 a cucumber, cut into small cubes
    • 200g Greek yoghurt

    Preparation:30min  ›  Cook:30min  ›  Extra time:30min marinating  ›  Ready in:1hour30min 

    1. Preheat oven 190 degrees C.
    2. In a bowl place 2 teaspoons mint marinade, add the Greek yoghurt and the diced cucumber and stir, place in serving dish and sprinkle with coarse black pepper and set aside in refrigerator.
    3. Place the remainder of the mint marinade into a large plastic bag, add the lamb steaks and toss to coat, refrigerate for 30 minutes.
    4. Place steaks in a baking tray (spoon over red wine if using) cook in the preheated oven for 30-35 minutes, or place on BBQ turning after 15 minutes. Serve with cucumber dressing, potatoes and peas or salad.

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