Lamb Steaks with Mint and Cucumber Sauce
1 hour 30 minutes
Using bottled mint marinade, red wine and black pepper, these lamb steaks can be either grilled or barbecued. Served with a cucumber yoghurt sauce.
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Ingredients
Serves: 4
- 50g mint marinade
- 4 lamb steaks
- 2 tablespoons red wine (optional)
- coarse black pepper
- 1/2 a cucumber, cut into small cubes
- 200g Greek yoghurt
Directions
Preparation:30min ›
Cook:30min ›
Extra time:30min marinating ›
Ready in:1hour30min
- Preheat oven 190 degrees C.
- In a bowl place 2 teaspoons mint marinade, add the Greek yoghurt and the diced cucumber and stir, place in serving dish and sprinkle with coarse black pepper and set aside in refrigerator.
- Place the remainder of the mint marinade into a large plastic bag, add the lamb steaks and toss to coat, refrigerate for 30 minutes.
- Place steaks in a baking tray (spoon over red wine if using) cook in the preheated oven for 30-35 minutes, or place on BBQ turning after 15 minutes. Serve with cucumber dressing, potatoes and peas or salad.
