Guilt-free pepperoni pizza

Ingredients

Serves: 4

1 teaspoon extra-light olive oil
140 g button mushrooms, trimmed and sliced
1 large onion, cut into thin wedges
2 garlic cloves, crushed
2 teaspoons fresh oregano or 1 teaspoon dried oregano
4 roma tomatoes, sliced
2 teaspoons balsamic vinegar
1 ready-made thick pizza base, about 300 g
3/4 cup no-salt-added tomato paste
30 g pepperoni (about 16 slices)
1 cup grated reduced-fat mozzarella cheese
3 tablespoons chopped parsley to sprinkle

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Preparation method

Prep: 10 minutes | Cook: 15 minutes

HEALTH HINT

With its abundance of vegetables, this pizza provides a range of nutrients – especially vitamin C from the tomatoes – which promote the absorption of iron in the body. And the reduced-fat mozzarella supplies calcium, which helps prevent osteoporosis.