Salmon is full of healthy omega-3 fatty acids, and here it's topped with a zesty salsa full of vitamin C, fibre and antioxidants. This is a delicious nutrient-rich meal, ideal if you're watching your weight.
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2 1⁄2 teaspoons paprika
2 teaspoons ground coriander
4 skinless, boneless salmon fillets (about 175 g each)
1 large mango (about 500 g), peeled, stoned and cut into 2-cm chunks
1 avocado, peeled, stoned and cut into 2-cm chunks
1 cup canned chickpeas, drained and rinsed
1⁄3 cup chopped coriander
1 teaspoon grated lemon zest
2 tablespoons fresh lemon juice
2 teaspoons olive oil
250 g mixed salad leaves or frisee lettuce torn into bite-sized pieces