These marinated tofu ‘steaks’ can be served hot, cold or at room temperature. Serve four tofu triangles as a main course or serve two to three as a first course or as part of a buffet.
If you can find pressed tofu, skip step 1. Pressed tofu has already had much of its moisture pressed out of it.
It's so worth marinating tofu - it BBQs up so much better and tastier. This prob only marinated for an hour-ish tho. - 24 Sep 2009
Altered ingredient amounts. Added chilli and used sunflower seeds instead of sesame - 24 Sep 2009