Grilled herb-rubbed salmon

Grilled herb-rubbed salmon


2 people made this

This simple dish brings out the salmon's delicious flavour and gives you a full shot of omega-3 fatty acids.

Leslie Glover

Serves: 4 

  • 1⁄2 teaspoon sugar
  • 1⁄2 teaspoon dried rosemary, crumbled
  • 1⁄4 teaspoon dried tarragon
  • pinch ground allspice
  • 4 salmon fillets (175 g each)

Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Preheat griller. In small bowl, combine sugar, rosemary, tarragon and ground allspice.
  2. Rub mixture into salmon fillets.
  3. Grill, skin side down, 15 cm from heat, without turning, for 5 minutes or until salmon just flakes when tested with a fork.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate