Baked herb Yorkshire pudding
(1)
1 hour 40 minutes
Yorkshire comfort food and classic roast dinner accompaniment.
Luxy
2 people made this
Ingredients
Serves: 4
- 2 large onions
- 1 tablespoon freshly chopped sage
- 1 tablespoon freshly chopped parsley
- 1 tablespoons freshly chopped mint (optional)
- 2 tablespoons fresh white breadcrumbs
- fresh ground black pepper
- Salt
- Pudding batter
- 315g plain flour (sifted)
- 1 large egg
- 1 pinch salt
- 150ml water
- 150ml milk
- 1 tablespoon (20ml) vegetable oil
Directions
Preparation:1hour ›
Cook:40min ›
Ready in:1hour40min
- Preheat oven to 180 degrees C.
- To make the Yorkshire pudding batter: sift the flour into a large bowl. Break the egg into the center of the flour. Mix the water and the milk together in a jug. Pour the mixture slowly onto the flour and egg. As you start to pour the water/milk slowly, beat the mixture together with a whisk. Add the salt and continue to beat. The puddings will be lighter if the batter includes a little air
- Once all the ingredients have been beaten together leave to stand, covered by a cloth, for 40 minutes
- Meanwhile, peel the onions, and then boil them in water until they are soft. Allow them to cool and chop into small pieces
- Put the chopped onions into a large bowl. Add the sage, parsley and mint, bread crumbs, black pepper and salt. (S&P to taste) Blend together mixture.
- Slowly blend the herb-onion mixture into the Yorkshire pudding batter making sure that it is all well mixed.
- Heat the oil in an ovenproof dish or roasting tray and pour over the herbed batter mixture.
- Bake in the center of the preheated oven for 40 minutes until golden brown and well risen.
