This dish is typical of Greek cuisine – rustic but wonderfully flavoured. This dish is similar to moussaka, but with the addition of pasta.
• Risoni and orzo look similar to rice but are a small type of pasta. You could replace them with spaghetti that has been cut into short lengths or with long-grain white rice. * • Serve with a salad of lightly cooked green beans tossed with thinly sliced red onions.
We really enjoyed this - the kids not so much . It needs a good flavoursome stock and could do with a bit more spice in the meat (maybe some cumin?) Next time I'd also use less rissoni. Great reheated the next day too. - 25 Feb 2011
This was ok. Myself and my household found this to be quite bland. Probably won't bother with it again. - 08 Feb 2011
Was something a little different that the family enjoyed - 10 Dec 2010