Grapefruit with spiced redcurrant sauce

Grapefruit with spiced redcurrant sauce

Be the 1st to save!

Be the first to make this!

In addition to its rich supply of vitamin C, grapefruit provides potassium, dietary fibre, folate and, if it's ruby or pink grapefruit, some beta-carotene as well.

Janet Mitchell

Serves: 4 

  • 2 pink grapefruit
  • 1 white grapefruit
  • 1/3 cup redcurrant jelly
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • White pepper
  • 3 teaspoons lemon juice

Preparation:15min  ›  Cook:1hour5min  ›  Ready in:1hour20min 

  1. Peel the grapefruit with a small paring knife. Working over a bowl to catch the juice, separate the grapefruit segments from the membranes; reserve any juice that collects in the bowl.
  2. Combine the redcurrant jelly, ginger, allspice and a pinch of pepper in a small frying pan. Bring to a simmer and cook for 1 minute.
  3. Pour the mixture into a medium bowl and stir in the lemon juice and 1 tablespoon of the reserved grapefruit juice. Add the grapefruit and toss to combine. Serve chilled.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate