Grapefruit with spiced redcurrant sauce
Grapefruit with spiced redcurrant sauce
In addition to its rich supply of vitamin C, grapefruit provides potassium, dietary fibre, folate and, if it's ruby or pink grapefruit, some beta-carotene as well.
Ingredients
Serves: 4
- 2 pink grapefruit
- 1 white grapefruit
- 1/3 cup redcurrant jelly
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground allspice
- White pepper
- 3 teaspoons lemon juice
Directions
Preparation:15min ›
Cook:1hour5min ›
Ready in:1hour20min
- Peel the grapefruit with a small paring knife. Working over a bowl to catch the juice, separate the grapefruit segments from the membranes; reserve any juice that collects in the bowl.
- Combine the redcurrant jelly, ginger, allspice and a pinch of pepper in a small frying pan. Bring to a simmer and cook for 1 minute.
- Pour the mixture into a medium bowl and stir in the lemon juice and 1 tablespoon of the reserved grapefruit juice. Add the grapefruit and toss to combine. Serve chilled.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(0)
Reviews in English (0)
Write a review
Click on stars to rate