Grapefruit with spiced redcurrant sauce

    Grapefruit with spiced redcurrant sauce


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    In addition to its rich supply of vitamin C, grapefruit provides potassium, dietary fibre, folate and, if it's ruby or pink grapefruit, some beta-carotene as well.

    Serves: 4 

    • 2 pink grapefruit
    • 1 white grapefruit
    • 1/3 cup redcurrant jelly
    • 1/2 teaspoon ground ginger
    • 1/8 teaspoon ground allspice
    • White pepper
    • 3 teaspoons lemon juice

    Preparation:15min  ›  Cook:1hour5min  ›  Ready in:1hour20min 

    1. Peel the grapefruit with a small paring knife. Working over a bowl to catch the juice, separate the grapefruit segments from the membranes; reserve any juice that collects in the bowl.
    2. Combine the redcurrant jelly, ginger, allspice and a pinch of pepper in a small frying pan. Bring to a simmer and cook for 1 minute.
    3. Pour the mixture into a medium bowl and stir in the lemon juice and 1 tablespoon of the reserved grapefruit juice. Add the grapefruit and toss to combine. Serve chilled.
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