Tomato and Goats Cheese Toasts

Tomato and Goats Cheese Toasts

17saves
25min


1 person made this

Delicious finger food for a party, French bread toasted and topped with tomato, goats cheese, pine nuts and herbs.

Elaine Russell

Ingredients
Serves: 16 

  • 1 French bread stick, cut into 2.5 cm slices
  • 1/3 cup (80ml) tomato purée
  • 2 tablespoons sun-dried tomato paste
  • 4 roma tomatoes
  • 140g goats cheese
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 tablespoon pine nuts
  • few sprigs of fresh thyme or oregano

Directions
Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat the grill to moderate. Place the bread slices on the grill tray and lightly toast on both sides.
  2. Mix together the tomato purée and tomato paste and spread a little of the mixture over each toast, covering the surface completely.
  3. Slice the tomatoes lengthways, discarding a slim slice from the curved edges, to give 4 flat slices from each tomato. Lay a slice of tomato on top of each toast.
  4. Place 1 small slice firm goats cheese or about 1 teaspoon soft goats cheese on top of each tomato slice, then drizzle with a little of the olive oil. Scatter a few pine nuts and herb sprigs over the top.
  5. Grill for 4–5 minutes or until the cheese is beginning to melt and the pine nuts are golden. Serve the toasts hot.

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